Traditional Balsamic Vinegar of Modena PDO (Aged 12 Years)
Our Traditional Balsamic Vinegar of Modena is renowned as the purest and highest-quality in the world. Only Trebbiano or Lambrusco grapes are used, then it’s aged in casks for a minimum of 12 years, it stands apart from all other vinegar-based condiments.
The package includes a case, an information booklet, a cork tip for effortless pouring, and a cork top lid for storage.
Size : 100 ml
Product of Modena, Italy
Our Traditional Balsamic Vinegar of Modena is renowned as the purest and highest-quality in the world. Only Trebbiano or Lambrusco grapes are used, then it’s aged in casks for a minimum of 12 years, it stands apart from all other vinegar-based condiments.
The package includes a case, an information booklet, a cork tip for effortless pouring, and a cork top lid for storage.
Size : 100 ml
Product of Modena, Italy
Our Traditional Balsamic Vinegar of Modena is renowned as the purest and highest-quality in the world. Only Trebbiano or Lambrusco grapes are used, then it’s aged in casks for a minimum of 12 years, it stands apart from all other vinegar-based condiments.
The package includes a case, an information booklet, a cork tip for effortless pouring, and a cork top lid for storage.
Size : 100 ml
Product of Modena, Italy
What Does PDO Stand for?
PDO stands for “Protected Designation of Origin” or “Denominazione di Origine Protetta” (DOP) in Italy. For a particular area to be awarded the PDO/DOP status, it must be producing an outstanding olive oil and have a good reputation
Traditional balsamic vinegar may be labeled as “Aceto Balsamico Tradizionale di Reggio Emilia” or “Aceto Balsamico Tradizionale di Modena.” Vinegar labeled with these names must be produced in either the regions of Modena or Reggio Emilia, Italy. The process by which these traditional vinegars are made takes years and produces an incredibly thick, glossy, flavorful product. Only Trebbiano or Lambrusco grapes are used to make this type of balsamic vinegar. The juice from these grapes is aged in wooden barrels (casks) for 12 to 30 years to develop its unique flavor. Traditional balsamic vinegar is the highest grade available and carry the largest price tag.
Unlike ordinary vinegar which has its origins in an alcoholic liquid, balsamic vinegar is produced directly from grape juice. This vinegar’s therapeutic properties have now been confirmed by its high content of mineral salts and sugars. Only a few drops will elevate any dish to the next level! So sweet that it’s used in desserts, famously for ice cream.
