Fresh Black Winter/Périgord Truffles
Fresh Black Winter/Périgord Truffles (Tuber Melanosporum) has a strong depth of flavor and aroma. Which makes it distinct from the black summer & black burgundy truffles. Perfect for a dish of risotto or pasta, some even like back truffles on Pizza or their favourite Steak!
(Available from France through December-March)
(Available from Australia through June-October)
**Fresh truffles arrive once per week and sell quickly! Please confirm your order 2-3 days prior to your desired delivery date.**
Fresh Black Winter/Périgord Truffles (Tuber Melanosporum) has a strong depth of flavor and aroma. Which makes it distinct from the black summer & black burgundy truffles. Perfect for a dish of risotto or pasta, some even like back truffles on Pizza or their favourite Steak!
(Available from France through December-March)
(Available from Australia through June-October)
**Fresh truffles arrive once per week and sell quickly! Please confirm your order 2-3 days prior to your desired delivery date.**
Fresh Black Winter/Périgord Truffles (Tuber Melanosporum) has a strong depth of flavor and aroma. Which makes it distinct from the black summer & black burgundy truffles. Perfect for a dish of risotto or pasta, some even like back truffles on Pizza or their favourite Steak!
(Available from France through December-March)
(Available from Australia through June-October)
**Fresh truffles arrive once per week and sell quickly! Please confirm your order 2-3 days prior to your desired delivery date.**
Additional Information
Black Winter Truffle season is between the months of November-March in Italy and June-October in Australia.
Truffles naturally come in all sizes, this is why sizes sold are on average basis. If you’re lucky you will end up with a bigger piece then expected!
Storage Tips
Always store truffles in the refrigerator in a tightly sealed container.
Clean the truffles with a brush and replace paper towel every 24 hours.
Some chefs like to store it in a container filled with rice, you can use the rice to cook a delicious risotto or pasta dish afterwards.
It’s normal for white mold to build up on the outer surface of fresh truffles. Use a brush to wipe off the mold everyday and before use.
