Fresh Black Winter/Périgord Truffles
Fresh Black Winter/Périgord Truffles (Tuber Melanosporum) has a strong depth of flavor and aroma. Which makes it distinct from the black summer & black burgundy truffles. Perfect for a dish of risotto or pasta, some even like back truffles on Pizza or their favourite Steak!
(Available from France through December-March)
(Available from Australia through June-October)
**Fresh truffles arrive once per week and sell quickly! Please confirm your order 2-3 days prior to your desired delivery date.**
Fresh Black Winter/Périgord Truffles (Tuber Melanosporum) has a strong depth of flavor and aroma. Which makes it distinct from the black summer & black burgundy truffles. Perfect for a dish of risotto or pasta, some even like back truffles on Pizza or their favourite Steak!
(Available from France through December-March)
(Available from Australia through June-October)
**Fresh truffles arrive once per week and sell quickly! Please confirm your order 2-3 days prior to your desired delivery date.**
Fresh Black Winter/Périgord Truffles (Tuber Melanosporum) has a strong depth of flavor and aroma. Which makes it distinct from the black summer & black burgundy truffles. Perfect for a dish of risotto or pasta, some even like back truffles on Pizza or their favourite Steak!
(Available from France through December-March)
(Available from Australia through June-October)
**Fresh truffles arrive once per week and sell quickly! Please confirm your order 2-3 days prior to your desired delivery date.**
Additional Information
Black Winter Truffle season is between the months of November-March in Italy and June-October in Australia.
Truffles naturally come in all sizes, this is why sizes sold are on average basis. If you’re lucky you will end up with a bigger piece than expected!
Storage Tips
Always store fresh truffles in the refrigerator in a tightly sealed container.
Gently clean them with a soft brush, and replace the paper towel lining every 24 hours to maintain freshness.
Some chefs prefer to store truffles in a container of uncooked rice. This helps absorb moisture, and the rice can later be used to prepare a flavorful risotto or pasta dish.
A light white mold may naturally develop on the outer surface of fresh truffles. Simply brush it off daily and before use.
