Fresh Black Winter/Périgord Truffles

from $235.00

Fresh Black Winter/Périgord Truffles (Tuber Melanosporum) has a strong depth of flavor and aroma. Which makes it distinct from the black summer & black burgundy truffles. Perfect for a dish of risotto or pasta, some even like back truffles on Pizza or their favourite Steak!


(Available from France through December-March)
(Available from Australia through June-October)

**Fresh truffles arrive once per week and sell quickly! Please confirm your order 2-3 days prior to your desired delivery date.**

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Fresh Black Winter/Périgord Truffles (Tuber Melanosporum) has a strong depth of flavor and aroma. Which makes it distinct from the black summer & black burgundy truffles. Perfect for a dish of risotto or pasta, some even like back truffles on Pizza or their favourite Steak!


(Available from France through December-March)
(Available from Australia through June-October)

**Fresh truffles arrive once per week and sell quickly! Please confirm your order 2-3 days prior to your desired delivery date.**

Fresh Black Winter/Périgord Truffles (Tuber Melanosporum) has a strong depth of flavor and aroma. Which makes it distinct from the black summer & black burgundy truffles. Perfect for a dish of risotto or pasta, some even like back truffles on Pizza or their favourite Steak!


(Available from France through December-March)
(Available from Australia through June-October)

**Fresh truffles arrive once per week and sell quickly! Please confirm your order 2-3 days prior to your desired delivery date.**


Additional Information

Black Winter Truffle season is between the months of November-March in Italy and June-October in Australia.

Truffles naturally come in all sizes, this is why sizes sold are on average basis. If you’re lucky you will end up with a bigger piece than expected!


Storage Tips

  • Always store truffles in the refrigerator in a tightly sealed container.

  • Clean the truffles with a brush and replace paper towel every 24 hours.

  • Some chefs like to store it in a container filled with rice, you can use the rice to cook a delicious risotto or pasta dish afterwards.

  • It’s normal for white mold to build up on the outer surface of fresh truffles. Use a brush to wipe off the mold everyday and before use.