Fresh Black Burgundy Truffles
Black Burgundy Truffles (Tuber Uncinatum) from Italy or Spain. Burgundy truffles have a black to dark brown skin made up of small diamond shaped pyramids, it has the most unusual shapes and sizes. Its perfume is characterized by a delicate mixture of mushroom and hazelnut. Prefect for your favorite dish!
(Available through the months of December-March)
**Fresh truffles arrive once per week and sell quickly! Please confirm your order 2-3 days prior to your desired delivery date.**
Black Burgundy Truffles (Tuber Uncinatum) from Italy or Spain. Burgundy truffles have a black to dark brown skin made up of small diamond shaped pyramids, it has the most unusual shapes and sizes. Its perfume is characterized by a delicate mixture of mushroom and hazelnut. Prefect for your favorite dish!
(Available through the months of December-March)
**Fresh truffles arrive once per week and sell quickly! Please confirm your order 2-3 days prior to your desired delivery date.**
Black Burgundy Truffles (Tuber Uncinatum) from Italy or Spain. Burgundy truffles have a black to dark brown skin made up of small diamond shaped pyramids, it has the most unusual shapes and sizes. Its perfume is characterized by a delicate mixture of mushroom and hazelnut. Prefect for your favorite dish!
(Available through the months of December-March)
**Fresh truffles arrive once per week and sell quickly! Please confirm your order 2-3 days prior to your desired delivery date.**
Additional Information
Burgundy Truffle Season is in between the months of September-December
Truffles naturally come in all sizes, this is why sizes sold are on average basis. If you’re lucky you will end up with a bigger piece then expected!
Storage Tips
Always store truffles in the refrigerator in a tightly sealed container.
Clean the truffles with a brush and replace paper towel every 24 hours.
Some chefs like to store it in a container filled with rice, you can use the rice to cook a delicious risotto or pasta dish afterwards.
It’s normal for white mold to build up on the outer surface of fresh truffles. Use a brush to wipe off the mold everyday and before use.
