Bottarga (Cured Fish Roe)
Bottarga also known as Botargo is a Mediterranean delicacy. It’s made from cured fish roe, typically Tuna or Mullet roe. For preservation, it’s usually wrapped in wax or vacuum sealed. Chefs and foodies love to grate or slice Bottarga on top of their favorite dishes.
Size: 190-200 grams
Made with Mullet Roe
Product of Canada
Bottarga also known as Botargo is a Mediterranean delicacy. It’s made from cured fish roe, typically Tuna or Mullet roe. For preservation, it’s usually wrapped in wax or vacuum sealed. Chefs and foodies love to grate or slice Bottarga on top of their favorite dishes.
Size: 190-200 grams
Made with Mullet Roe
Product of Canada
Bottarga also known as Botargo is a Mediterranean delicacy. It’s made from cured fish roe, typically Tuna or Mullet roe. For preservation, it’s usually wrapped in wax or vacuum sealed. Chefs and foodies love to grate or slice Bottarga on top of their favorite dishes.
Size: 190-200 grams
Made with Mullet Roe
Product of Canada
What is Bottarga?
Bottarga is fish roe that has been seasoned and cured for 3-5 months. It looks like a golden-brown or amber sausage, firm but not dry, and it is eaten sliced or grated.
How to use
It can be cut into thin slices or grated directly onto your favourite dishes. Pasta and Fish are the most popular foods its used on.
In the Italian culture
Bottarga is used in various ways and popular at seaside restaurants all over Italy. Usually it’s served as an antipasto, sliced thin on pieces of toasted bread. It’s often marinated a few hours in olive oil, then used as a sauce for pasta. Spaghetti with clams and bottarga is particularly delicious.
