What is Malossol Caviar?
Sturgeon Caviar is considered to be one of the most luxurious and sought-after foods in the world. One type of caviar that stands out among the rest is Malossol Caviar.
Malossol Caviar is a type of caviar that is processed using a unique methods that result in a delicate and creamy texture. The word "Malossol" means "Lightly Salted" in Russian, and this is the defining characteristic of this particular type of caviar. In order to be considered Malossol Caviar, the eggs must be salted with no more than 5% salt. From years of experience and research, we have come to the conclusion that 3-3.5% of salt is optimal for the best caviar flavour and texture.
The process of making Malossol Caviar starts with selecting the highest quality sturgeon, which are then harvested for their roe. The eggs are carefully removed and washed to remove any impurities or debris. They are then lightly salted and taste tested to confirm flavour and texture. The price of Malossol Caviar is generally higher than other types of caviar due to its superior quality and unique flavor.
At Caviar Foodie, we exclusively source our Sturgeon Caviar selection from the finest Malossol Caviar. We don’t cut corners to provide the lowest price, only the highest quality and best tasting caviar is selected for our caviar foodies!
To wrap up, Malossol Caviar is a unique and highly sought out caviar that is prized for its delicate flavor and texture. It is processed using a unique method that involves lightly salting the eggs, and it is often served on its own to fully appreciate its unique taste. While it may be expensive, Malossol Caviar is considered a luxury item and is often enjoyed by those who appreciate the finer things in life.
View The Finest Malossol Caviar collection from Caviar Foodie below.
