What does Caviar taste like?

Caviar, often considered the pinnacle of gourmet indulgence, offers a tasting experience like no other. The delicate pearls, bursting with unique flavors, are a testament to culinary luxury and tradition. However, describing the tasting profile of caviar can be as complex as the flavors themselves, varying widely based on personal palate and the type of caviar sampled. In this guide, we'll delve into the distinct characteristics of various caviar varieties, helping you navigate this exquisite world and discover which ones best align with your flavor preferences. Whether you're a seasoned connoisseur or a curious novice, join us on a sensory journey to explore the nuanced and sophisticated taste profiles of caviar.

Popular Types of Caviar

Beluga Caviar

The rarest of them all, Beluga Caviar is the most sought-after caviar in the world. Connoisseurs appreciate its large grains and creamy taste, with a delicate oceanic finish.

Caviar Foodie only imports the highest grade of Beluga Caviar from overseas. Don’t be fooled by inferior quality products on the market at cheaper prices. Real, authentic Beluga Caviar originates from areas surrounding the Caspian Sea, where centuries of experience ensure the production of the best caviar in the world. Treat yourself to some luxury and enjoy our Beluga Caviar.

Detailed Information

Specie: HUSO HUSO
Common Name: Beluga Caviar
Tasting Notes: Smooth, creamy/buttery with a ocean-like finish
Egg Size: Medium-Large
Texture: Soft-firm
Colour: Dark to light grey

Classic Osetra Caviar

Our Classic Osetra Caviar has a light and nutty flavor with a very delicate finish. One of the most popular and commonly used sturgeon caviar in the world, it’s a perfect party pleaser!

Detailed Information

Specie: Acipenser Gueldenstaedtii
Common Name: Osetra/Asetra/Oscietra Caviar
Tasting Notes: Rich nutty & creamy buttery
Egg Size: Medium
Colour: Dark grey to light black

Special Reserve Osetra Caviar

This outstanding caviar has a rich, nutty, melt-in-your mouth flavor. Osetra caviar has a storied history dating back centuries, and it was traditionally reserved for royalty and aristocrats. It remains a symbol of luxury and opulence. Our Special Reserve Caviar is meticulously handpicked from only the most exceptional osetra batches, ensuring unparalleled quality and refinement.

Detailed Information

Specie: Acipenser Gueldenstaedtii
Common Name: Osetra/Asetra/Oscietra Caviar
Tasting Notes: Rich, nutty, melt-in-your mouth
Egg Size: Medium-Large
Colour: Glossy amber brown to shiny grey (colour fluctuates throughout the season)

Golden Reserve Osetra Caviar

This exclusive caviar has a buttery texture and silky sweet nutty flavour. Osetra Caviar is known as the "Jewel of the Caspian," embodies the essence of opulence with its luscious flavor, exquisite texture, and shimmering, gem-like appearance.

Our finest tasting and most eye popping caviar is hand selected from the rarest osetra batches. Only a small percentage of the worlds Osetra production turns out with a distinct golden like colour, which we reserve for our Golden Reserve label.

Detailed Information

Specie: Acipenser Gueldenstaedtii
Common Name: Osetra/Asetra/Oscietra Caviar
Tasting Notes: Silky buttery and nutty
Egg Size: Medium-Large
Colour: Dark blonde to gold shimmer (colour fluctuates throughout the season)

Royal Baerii Siberian Caviar

Commonly known as Siberian Caviar, this sturgeon specie produces excellent tasting caviar at a very fair price. The eggs are small-medium sized and have glistening grains with a melt-in-your-mouth silkiness. Our batches are sourced from the highest quality controlled farms in Italy, who only raise sustainable and ethically grown sturgeon fish. Our Royal Baerii Caviar has the best bang for your buck!

Detailed Information

Specie: Acipenser Baerii
Common Name: Siberian Sturgeon or Baika Caviar
Tasting Notes: Rich nutty flavour with a creamy & light briny finish
Egg Size: Small-medium
Colour: Black to Dark Brown

White Sturgeon Caviar

Our White Sturgeon Caviar is known for its firm and dark glossy pearls. It has a smooth buttery texture and a faint taste of ocean spray, resulting in an excellent flavor and texture. Very similar in taste to Northern Divine organic caviar, both are from the same white sturgeon specie (Acipenser Transmontanus).

Detailed Information

Specie: Acipenser Transmontanus
Common Name: White Sturgeon Caviar
Tasting Notes: Mild, buttery with a light Ocean flavour
Egg Size: Medium
Colour: Dark Glossy Black

Caviar tasting is a journey of refined indulgence, each bite unveiling a unique flavor story. As you explore and savor this delicacy, let your palate guide you through the luxurious world of caviar. Enjoy this exquisite ride with Caviar Foodie!